Be honest with me, are you one of them who do own a burger press but don’t know how to use it? If you know the right way of use, you can hit the back button now but if you don’t, then this very article has something good for you.
I know how irksome it is to be not able to use things in the right way. Trust me, I also didn’t know about this few days back. But now I do and decided to share with all of you.
Making burgers with the stuffed burger press is fun and in a few minutes, you too going to enjoy the pleasure of using the burger press in the right way.
In this article, I have covered all the aspect with which you’ll be able to make quintessential burger patties with no time.
Ughhh. I do talk a lot. Okay, let’s cut the crap up and get into the actual business. Cheers!
How to Use Burger Press
At very first you have to choose your favorite burger recipe. As instruction of recipe collect the meat but remember that the meat must be cold not frozen. Then make the mixture with beef and others ingredient very carefully, otherwise, you don’t get your test.
After Mixture, the mold of the burger divide it into 2 part, one part should be bigger than another one. Now wet the side and bottom part by using your finger.
Now Bigger Part of the mold put into the bottom part of burger press. And check it that upper part of the burger cavity press set the center of the mold if it’s set perfectly then push the press by using the press handle and after that gently uncover the upper part of the stuffed burger press.
Here you see the cavity in the meat mold. Now fill it with require ingredients as per recipe very carefully and slowly, otherwise, the shape of a burger might be broken.
Now take the Small part of the mold and place it over the bigger part. Then flatten the small part very gently so that it covers the new filled ingredients. Now one more time wet the upper part of the press by water and squeezes the press once.
Time to lifting the burger press, this time you have to careful. For removing the burger from press you have to place your hand the top of the burger and then push the bottom plate of burger press and put it onto wax paper.
Now time to grill on the grill pan around 400 F to 500 °F for 7/8 Minutes. Then complete other instruction of recipe and feel the fantastic test of your first ever homemade burger by using burger press.
Time to say goodbye. I am pretty sure, if you have gone through the entire article, you know, how to use a stuffed burger press. And don’t forget to post the first patty you make, so that others will get inspired. Lastly, thank you so much for staying with me. Hasta la vista!